Category: Nutrition
Prevention childhood obesity – Action plan
Based on my Previous order Assessment 1 which I will upload it : .1) Choose a specific population or sub-population and a setting for your Professional Action Plan .2) Develop and ‘Aim’ and at least two S.M.A.R.T. objectives (Specific, Measurable, Achievable, Realistic, Timely) for the prevention, management OR rehabilitation of the selected chronic condition (from […]
Practical 5 – Ethylene production and sensitivity of produce-Lab Report
Practical 5 – Ethylene production and sensitivity of produce Ethylene is a colourless gas with a faint, sweetish smell that is naturally produced by certain fruit and vegetables. It is also produced as an exhaust gas from petrol combustion engines. Despite the fact that ethylene is a gas, it is also a major plant hormone […]
